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Experience superior cooking with the Parage Tripure Triply Stainless Steel Kadai with Lid. Crafted from high-quality stainless steel layers, it ensures lasting durability and even heat distribution for consistent cooking results on gas and induction cooktops. Ideal for daily meals, deep frying, and saut u00e9ing.
Its heavy-bottom, SAS triply construction offers enhanced stability and strength, perfect for deep frying puris, samosas, or preparing curries and biryanis. Built for daily Indian kitchen demands and long-term performance.
This tough, stylish, and practical triply kadai is resistant to rust, stains, and dents, making it a versatile addition to any stainless steel cookware collection. Functions as an excellent wok or deep frying kadhai.
Designed for convenience, it features a smooth, easy-to-clean surface and is dishwasher safe, requiring minimal maintenance. An ideal choice for busy kitchens seeking durable, hassle-free cookware.
The multipurpose induction base makes it compatible with gas, induction, and electric stoves, suitable for deep frying, roasting, boiling, or slow cooking.